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Ingredients
- 2/3 cup reduced cal mayo
- 1/4 cup grated parmesan cheese
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tbspn or less anchovy paste
- 6 cups torn romaine
- 2 cups cooked chicken cut up
- 2 cups slicved fresh porcini mushrooms
- 1 cup small cherry tomatoes
Preparation
Step 1
Cook the chicken with seasonin. In a small bowl , stir together the mayo, parmesan cheese, lemon juice, garlic, and anchovy paste. Set aside even 24 hours ahead is good. Mix all salad ingredients, add a few tbspns of dressing and mix.