Roasted Pumpkin Garlic Spread

Roasted Pumpkin Garlic Spread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (2-3) pound Sugar Pumpkin

  • 1

    head Garlic

  • ¼

    cup Parmigiano-Reggiano

  • Freshly Grated Nutmeg

  • 2

    tablespoons Brown Sugar

  • Salt and Freshly Ground Black Pepper

  • ¼

    cup Extra-Virgin Olive Oil

Directions

Preheat oven to 375 degrees F. Cut the stem and bottom end off the Pumpkin. Cut in half and remove seeds. Drizzle the Pumpkin all over with Olive Oil and season with Salt and Pepper. Place Pumpkin flesh-side down on a parchment-lined baking sheet. Set aside. Cut the top off of a head of Garlic. Drizzle with Olive Oil and season with Salt and Pepper. Wrap tightly with aluminum foil. Place on the sheet tray with the Pumpkin. Roast in preheated oven for 45 minutes. Remove and set aside until cool enough to handle. Scoop flesh of the Pumpkin into a large bowl and discard the skin. Squeeze the roasted Garlic Cloves out of the skin into the bowl with the Pumpkin. Discard the skin. Season Roasted Pumpkin-Garlic Mixture with Parmigiano-Reggiano, Brown Sugar, Freshly Grated Nutmeg, Salt, Pepper and drizzle in the Extra Virgin Olive Oil (the consistency should be similar to a Mustard).


Nutrition

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