Pancakes - Pumpkin Pancakes

By á-47

Ingredients

• 2 cups flour
• 3 Tbsp. packed brown sugar
• 1 Tbsp. baking powder
• 1/2 tea. salt
• 1 3/4 cups milk
• 3 eggs, lightly beaten
• 3/4 cup canned pumpkin
• 1/4 cup vegtable oil

Preparation

Step 1

In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.

Heat griddle to medium heat. For each pancake pour 1/4 cup batter onto griddle. Turn when tops are bubbly and edges are slightly dry (1-2 mins per side).

Makes 16 pancakes