Cornmeal Waffles

By á-47

Ingredients

• 1 cup flour
• 3/4 cup yellow cornmeal
• 2 tea. baking powder
• 1/2 tea. salt
• 1 1/2 cups buttermilk
• 1/2 cup maple syrup
• 1 Tbsp. vegtable oil
• 2 large egg yolks
• 2 lage egg whites

Preparation

Step 1

Combine flour, cornmeal, baking powder and salt in a large bowl, and make a well in the center. Place buttermilk, maple syrup, oil, and egg yolks in a bowl, whisk. Add buttermilk mixture to flour mixture, stir until just moist.

Beat egg whites with a mixer at high speed until stiff peaks form. Gently fold egg whites into cornmeal mixture.

Spread batter in heated waffle iron, cook 3-5 minutes, or until done.