Turkey & Corn Enchiladas

By á-47

Ingredients

• 2 cups turkey
• 1 cup corn
• 1 1/2 cup pepperjack cheese, shredded
• 8 small flour tortillas
• 1 1/2 cup enchilda sauce

Preparation

Step 1

Dip tortillas in 1/2 cup enchilada sauce

mix together turkey, corn & 1 cup pepperjack cheese.

Roll mixture in the tortillas.

Cover with 1 cup enchilada sauce and 1/2 cup pepperjack cheese.

Bake 400 degrees 15-20 minutes.