Chicken Enchilada Ring

By JLY_73

Ingredients

• 2 (8oz) pkg of crescent rolls
• 2 cups chicken
• 1/4 c. chopped black olives
• 1 c. shredded cheddar cheese
• 1 4oz. can chopped green chilies
• 1/2 c. mayonnaise
• 1 TBSP of taco seasoning
• 1 tomato sliced
• Juice from 1 lime
• Optional topping: salsa and sour cream

Preparation

Step 1

1. Preheat oven to 375. Lay out crescent rolls on stone.

2. Mix all ingredients together, except tomato.

3. Scoop out onto the crescent rolls. Top with sliced tomatoes. Bake 25-30 minutes or until golden brown. Serve with toppings.