Chicken Enchilada Ring
By JLY_73
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Ingredients
- 2 (8oz) pkg of crescent rolls
- 2 cups chicken
- 1/4 c. chopped black olives
- 1 c. shredded cheddar cheese
- 1 4oz. can chopped green chilies
- 1/2 c. mayonnaise
- 1 TBSP of taco seasoning
- 1 tomato sliced
- Juice from 1 lime
- Optional topping: salsa and sour cream
Details
Preparation
Step 1
1. Preheat oven to 375. Lay out crescent rolls on stone.
2. Mix all ingredients together, except tomato.
3. Scoop out onto the crescent rolls. Top with sliced tomatoes. Bake 25-30 minutes or until golden brown. Serve with toppings.
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