Turkey - Spicy Turkey & Rice w/ Chorizo

By á-47

Great use for leftover turkey

Ingredients

• 1 cup rice
• 4 oz. Spanish Chorizo
• 1 1/2 cups shredded turkey
• 1 cup frozen peas
• 1/4 cup white wine
• 4 thin sliced green onions
• 2 chopped plum tomatoes

Preparation

Step 1

Cook 1 cup long grain rice.

Meanwhile brown Chorizo

Add shreded turkey, peas, and white wine. Simmer until heated through.

STIR in rice, sliced green onions and
choppedtomatoes.