Sunomono (Japanese cucumber salad)

By mona

Ingredients

• Dressing:
• 1 English cucumber
• shrimp, crab or other shellfish as desired
• 2 tbsp. rice vinegar
• 2 tbsp. sugar
• dash of MSG
• drop of soy

Preparation

Step 1

Slice cucumber paper thin.
Sprinkle with salt and let sit for 10 to 15 minutes.
Squeeze out excess moisture.
Mix together dressing ingredients.
Toss dressing with cucumber and shellfish.