German Chocolate Cake Icing

  • 12 mins

Ingredients

  • 1 cup & 2 tbsp can milk
  • 1 stick & 2 tbsp marg.
  • 1 cup & 2 tbsp sugar
  • 2 eggs
  • 2 yolks
  • 1 1/2 cups coconut
  • 1 cup nuts

Preparation

Step 1

Combine and cook over medium heat about 12 minutes until mixture is clear. Add coconut and nuts.