Chocolate Glaze

By Gazelle

this glaze goes well with the Boston Cream Pie

Ingredients

• 1/2 cup(s) heavy cream
• 4 ounce(s) chopped dark chocolate
• 1 tablespoon(s) unsalted butter
• 3 tablespoon(s) corn syrup

Preparation

Step 1

Heat cream to a boil and pour into a medium-size heatproof bowl filled with the chocolate, butter, and corn syrup. Let sit for 1 minute and stir until smooth. Let cool to thicken slightly. Use immediately to top our Boston Cream Pie or serve over ice cream.