Mongolian BBQ Sauce

By pammons

Makes 16 (2-tablespoon) servings, each containing approximately:
35 calories
4 gm. carbohydrate
Trace fat
0 mg. cholesterol
Trace protein
288 mg. sodium
Trace fiber

Ingredients

• 1/2 cup low sodium tamari sauce
• 2 tablespoons evaporated cane juice
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1/2 cup sake
• 1/3 cup water
• 1/3 cup low sodium ketchup
• Pinch dried coriander leaves
• Pinch ground ginger
• 1/4 teaspoon red chili flakes
• 1/4 cup minced leeks
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 2 tablespoons water
• 2 tablespoons low sodium tamari sauce

Preparation

Step 1

1. In a large saucepan, combine first tamari, evaporated cane juice, rice vinegar, sesame oil, sake and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.
2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.