Mongolian BBQ Sauce

Makes 16 (2-tablespoon) servings, each containing approximately: 35 calories 4 gm. carbohydrate Trace fat 0 mg. cholesterol Trace protein 288 mg. sodium Trace fiber

Mongolian BBQ Sauce
Mongolian BBQ Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup low sodium tamari sauce

  • 2

    tablespoons evaporated cane juice

  • 1/4

    cup rice vinegar

  • 1

    tablespoon sesame oil

  • 1/2

    cup sake

  • 1/3

    cup water

  • 1/3

    cup low sodium ketchup

  • Pinch dried coriander leaves

  • Pinch ground ginger

  • 1/4

    teaspoon red chili flakes

  • 1/4

    cup minced leeks

  • 2

    teaspoons minced garlic

  • 2

    teaspoons minced fresh ginger

  • 2

    tablespoons water

  • 2

    tablespoons low sodium tamari sauce

Directions

1. In a large saucepan, combine first tamari, evaporated cane juice, rice vinegar, sesame oil, sake and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat. 2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: