Slow Cooker Steak & Potatoes
By á-25168
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Ingredients
- 1 1/2 lbs. beef tip steak, trimmed
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 1/2 cups sliced onions
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 bag (19 oz.) frozen garden vegetable medley
Details
Preparation
Step 1
Sprinkle both sides of beef with flour, salt & pepper. In 12" skillet, heat oil over medium heat until hot. Cook beef in oil 6 - 8 minutes, turning occasionally, until brown on both sides.
Place onions & veggies in slow cooker. Top with beef & tomatoes.
Cover; cook on low 7 - 9 hours or until beef is tender.
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