Slow Cooker Steak & Potatoes

Slow Cooker Steak & Potatoes
Slow Cooker Steak & Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. beef tip steak, trimmed

  • 3

    tablespoons all purpose flour

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    tablespoon canola oil

  • 1 1/2

    cups sliced onions

  • 1

    can (14.5 oz.) diced tomatoes, undrained

  • 1

    bag (19 oz.) frozen garden vegetable medley

Directions

Sprinkle both sides of beef with flour, salt & pepper. In 12" skillet, heat oil over medium heat until hot. Cook beef in oil 6 - 8 minutes, turning occasionally, until brown on both sides. Place onions & veggies in slow cooker. Top with beef & tomatoes. Cover; cook on low 7 - 9 hours or until beef is tender.

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