- 6
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Ingredients
- 1 (2-pound) center-cut boneless, skinless salmon fillet
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 1 cup packed baby spinach, divided
- Extra virgin olive oil
- Chopped dill
- Chopped oregano
Preparation
Step 1
1 (2-pound) center-cut boneless, skinless salmon fillet
1 cup ricotta cheese
1 cup crumbled feta cheese
Salt and pepper to taste
1 tablespoon Dijon mustard
1 cup packed baby spinach, divided
Extra virgin olive oil
Chopped dill
Chopped oregano
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