Artichoke Bottoms with Shrimp

Artichoke Bottoms with Shrimp
Artichoke Bottoms with Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    tb wine vinegar

  • 3

    tb olive oil

  • salt & fresh ground pepper to taste

  • 6

    artichoke bottoms, cooked

  • 1

    cup shrimp, cooked, shelled, deveined, and cut into small pieces

  • 1/2

    green pepper, finely diced

  • 2

    tsp lemon juice

  • 1/3

    cup mayo

  • paprika, to taste

  • 1

    tsp dijon mustard (optional)

  • 6

    whole shrimp, cooked

Directions

1) In a bowl, combine vinegar, olive oil, salt & pepper. Add the artichoke bottoms and marinate in the dressing for an hour. In a mixing bowl, combine the cut-up shrimp and pepper with the mayo, flavoured with lemon juice, mustard, and paprika. Drain the artichoke bottoms and place on serving platter. In each, mound the shrimp mixture, cover thiny with additional mayo, and garnish each serving with a whole shrimp.

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