Whipped Yogurt with Pineapple and Dried Fruit
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 cups plain low-fat Greek yogurt
- 2/3 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon finely grated lime zest
- 2 cups coarsely chopped fresh pineapple
- Sliced dried fruits, such as papayas, plums, and strawberries, for serving
- Shaved coconut or unsweetened shredded coconut, toasted, for serving
- Freshly grated nutmeg, for serving (optional)
Details
Servings 8
Adapted from marthastewart.com
Preparation
Step 1
Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.
Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.
COOK'S NOTE
To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.
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