Whipped Yogurt with Pineapple and Dried Fruit

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from marthastewart.com

Ingredients

  • 2

    cups plain low-fat Greek yogurt

  • 2/3

    cup heavy cream

  • 2

    tablespoons honey

  • 1

    teaspoon finely grated lime zest

  • 2

    cups coarsely chopped fresh pineapple

  • Sliced dried fruits, such as papayas, plums, and strawberries, for serving

  • Shaved coconut or unsweetened shredded coconut, toasted, for serving

  • Freshly grated nutmeg, for serving (optional)

Directions

Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks. Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve. COOK'S NOTE To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.

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