White Turkey Chili

Photo by Bennie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    tablespoons olive oil, divided

  • 2

    pounds ground turkey breast

  • 1

    green bell pepper, cored, seeded and chopped

  • 1

    medium yellow onion, chopped

  • 1

    teaspoon ground coriander

  • 2

    tablespoons ground cumin

  • 1

    teaspoon dried oregano

  • Salt to taste

  • 1

    bay leaf

  • 1

    (28-ounce) can tomatillos, drained and chopped

  • 1

    (4-ounce) can diced green chiles, drained

  • 1

    small jalapeño, seeded and finely sliced

  • 2

    cups low-sodium chicken broth

  • 3

    cups cooked Great Northern beans, drained

  • Chopped cilantro, for garnish (optional)

  • Grated Monterey Jack cheese, for garnish (optional)

  • Sour cream, for garnish (optional)

Directions

Heat 1/2 tablespoon of the oil in a large pot over medium high heat. Add turkey and cook, stirring often, until browned. Transfer to a bowl and return pot to heat. Add remaining 1 tablespoon oil, bell pepper and onion and cook until softened and golden brown. Return turkey to pot and add coriander, cumin, oregano and salt. Stir well to combine. Add bay leaf, tomatillos, chiles, jalapeños and broth, reduce heat and simmer, uncovered, 45 to 50 minutes. Gently stir in beans and cook for 30 minutes more. Stir in cilantro, ladle chili into bowls and garnish with cheese and sour cream, if you like. Nutrition Per serving (about 16oz/456g-wt.): 460 calories (170 from fat), 19g total fat, 5g saturated fat, 100mg cholesterol, 380mg sodium, 37g total carbohydrate (10g dietary fiber, 7g sugar), 37g protein

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