Bruschetta

By Howie

Ingredients

• 2 garlic cloves, chopped
• salt & pepper
• 1/3 cup olive oil
• 6-8 roma tomatoes
• 1 1/2 tsp dried basil, chopped
• 1 baquette sliced lengthwise
• grated mozza

Preparation

Step 1

1) Mash to make pesto.
2) Stir in rest of olive oil.
3) Add tomatoes & basil, and toss.
4) Brush each half with extra olive oil and place under preheated broiler.
5) Put mixture on each half and drizzle with remaining oil.