Chicken Pot Pie

By stacymd23

Chicken POt pie

Ingredients

• 1 lb skinless, boneless chix breast, cubed
• 1/2 cup sliced celery
• 1 cup sliced carrots
• 1/3 cup butter
• 1 cup frozen green peas
• 1/3 cup chopped onions
• 1/3 cup flour
• 1/2 teasponn salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 1 3/4 cup chicken broth
• 2/3 cup milk
• 2 (9 inch) unbaked pie crusts

Preparation

Step 1

1. Preheat oven to 425

2. In saucepan , combine chicken, carrots, peas and celery. Add water to cover and boil 15 minutes. Remove from heat and drain.

3. In the saucepan over med heat, cook onions in butter until soft and translucent. Stir in flour, s&p, celery seed. Slowly stir in chix broth and milk. Simmer over med-low heat until thick. Remove from heat and set aside.

4. Place chicken mixture in bottom pie crust. Pour mixture over. Cover with top crust, seal edges, cut away extra dough and make slits. Bake 30-35 minutes or until golden brown. Cool 10 minutes