- 4
- 10 mins
- 30 mins
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Ingredients
- 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions, Crumbled
- 1 (10 3/4 ounce) can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 cups medium shell pasta, cook as directed
- 2 cans water-packed tuna
- 1 cup Shredded Swiss cheese or Cheddar/Colby
- 3/4 cup frozen peas
Preparation
Step 1
HEAT oven to 350°F.
MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.
TOP with crushed onions, bake 30 min. or until hot.