- 4
- 5 mins
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Ingredients
- 4 thawed boneless chicken breasts
- 1 box Stuffing Cornbread Mix (6oz)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup water
Preparation
Step 1
1.Place chicken breasts in bottom of crockpot.
2.Pour stuffing mix over chicken.
3.In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
4.Pour on top pf stuffing mix.
5.Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
6.Fluff and serve.