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Ingredients
- 8 c. Golden Grahams (385 g)
- 5 1/2 c. miniature marshmallows
- 1/3 c. margarine
- 1/3 c. corn syrup
- 1 3/4 milk chocolate chips
- 1 tsp. vanilla
Preparation
Step 1
Butter a 13 x 9 pan.
Pour half the cereal in the pan and set aside.
Place marshmallows, margarine, corn syrup and milk chocolate chips in a large microwavable bowl that has been spray with pam. Spray Pam on wooden spoon. Microwave uncovered on high for 2 - 3 1/2 minutes, stirring after each minute until mixture is melted and smooth when stirred. Pour marshmallow mix over the cereal and mix it around. Butter you hands and use your hands to do this. Top with the rest of the cereal and mix quickly until the cereal is coated.
Press evenly into pan with hyour buttered hands and let stand at least one hour or refrigerate until firm.