- 12
0/5
(0 Votes)
Ingredients
- 22 OREO Cookies, finely crushed (about 2 cups crumbs)
- 3 Tbsp. butter or margarine, melted
- 1 qt. (4 cups) coffee ice cream, softened
- 1 cup hot fudge ice cream topping
Preparation
Step 1
MIX cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
SPREAD ice cream into crust; top with fudge topping.
FREEZE at least 6 hours or until firm. Store leftover pie in freezer.
Substitute
Substitute mint chip ice cream for the coffee ice cream.