Fresh Mozzarella, Tomato, and Basil Couscous Salad

By Bostoncook

CL, 6/00

Ingredients

• 2 cups chopped tomato
• 3/4 cup fresh mozzarella, diced
• 3 tablespoons minced shallot
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, minced
• 1 1/4 cups water
• 1 cup couscous
• 1/4 cup chopped basil

Preparation

Step 1

1. Combine tomato-garlic. Chill 30 minutes.

2. Bring water to a boil, add couscous. Take off heat, cover and let stand 5 minutes. Fluff with a fork and cool. Add couscous and tomatoes, toss gently.

Notes: Delicious! The perfect summer dish with very simple fresh flavors. Definite repeat. Served with Pesto Shrimp Skewers for a very easy and delicious and healthy summer meal. Yum!