Jalapeno-Balsamic Glazed Pork Chops

Jalapeno-Balsamic Glazed Pork Chops
Jalapeno-Balsamic Glazed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c red jalapeno jelly

  • 2

    T balsamic vinegar

  • 2

    Large garlic cloves, minced

  • 1

    tsp dried rosemary, crushed

  • 1

    tsp ground cumin

  • 4

    pork chops

  • 1

    T olive oil

Directions

1. Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400 F. For the glaze place jelly in a small saucepan. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin; set aside. 2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 min or until 140 F. Remove pan from oven. 3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 min. Remove from oven and serve.

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