Tuna Tartare
By Howie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb fresh ahi tuna (sushi grade)
- 1 tsp salt
- 2 tb fresh chives, minced
- 1/2 tsp fresh ground black pepper
- 1 tb fresh lemon juice
- 2 tsp olive oil
Details
Preparation
Step 1
Grind tuna in medium to fine grinder. Combine all ingredients in a stainless steel bowl. Use 2 tablespoons to make shape. Serve with croutons or crackers.
* Serve with Fumé Blanc
* Do not make too far in advance
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