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Slow Cooker Sausage & Potato Soup

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Ingredients

  • 1 pound bulk Italian sausage (pork, chicken or turkey sausage work great!)
  • 2 Russet potatoes, peeled and chopped into chunks
  • 1 onion, chopped
  • 1 (28 oz) can whole peeled tomatoes (I used San Marzano)
  • 1 (10 oz) can of Rotel Tomatoes
  • 2 cups chicken stock
  • Grated Parmesan cheese to garnish
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO.

- Once the sausage is browned and crumbly, place it in your slow cooker along with the potatoes, onion, tomatoes and stock. Stir, cover and cook on low 7 to 8 hours or on high 4 hours.

- Ladle into bowls and top with Parmesan cheese before serving.

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