Fennel, Jicama & Orange Salad

By contessawannabe

Ingredients

• 2 cups orange sections
• 2 cups sliced fennel bulbs
• 1/2 cup julienne jicama
• 1 teaspoon chopped fresh parsley
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons rice wine vinegar

Preparation

Step 1

Combine all ingredients in a mixing bowl and chill for 1/2 hour.