Gingerbread Butter

By contessawannabe

Ingredients

• 1/2 cup pecan halves
• 1 cup butter, softened
• 1/4 cup honey
• 1 to 2 tablespoons molasses
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Preparation

Step 1

1. Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
2. Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
3. Remove from refrigerator about 30 minutes before serving.