Peppered Sole

By stacymd23

Ingredients

• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 4 sole fillets (4 oz each)
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

1. In a large skillet, saute mushroom in butter until tender. Add garlic and saute 1 minute. Place fillets over mushrooms. Sprinkle with lemon-pepper, paprika, and cayenne.

2. Cook over med heat 5-10 minutes or until flakes easily with fork.