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Ingredients
- 1 pound Smithfield bacon (do not use thick sliced)
- 4 14-ounce cans artichoke hearts, drained and cut in half
- Decorative toothpicks
- 1 cup mayonnaise
- 1 tablespoon fresh basil, chopped
- Juice of 1 lemon
- 4 dashes of hot sauce
- Salt and pepper to taste
Preparation
Step 1
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Preheat the broiler. Line two baking sheets with foil. Cut the bacon slices in half and place on one of the lined baking sheet. Broil for 3 minutes. Remove the bacon from the oven and allow to cool. When cool enough to handle, wrap each artichoke half in a piece of bacon with the broiled side touching the artichoke. Place wrapped artichokes on the second lined baking sheet and broil for 4 minutes.
Meanwhile, in a medium bowl, combine the mayonnaise, basil, lemon juice, hot sauce, salt and pepper. Secure bacon and artichoke together with a decorative toothpick and serve basil mayo alongside for dipping.
For game day, appetizers can be reheated on the grill until bacon is brown and crisp.