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Ingredients
- 3 MEDIUM RIPE AVOCADOS
- 1/2 CUP MAYO
- 1 CUP SOUR CREAM
- 1 BUNCH GREEN ONIONS
- 2-3 RIPE TOMATOES
- 1 PACKAGE OF TACO SEASONING
- 3 CANS OF BEAN DIP
- 1 CUP SHREDDED MEXICAN CHEESE
- BLACK OLIVES----JALAPENO PEPPERS ARE OPTIONAL
Details
Preparation
Step 1
PIT AND MASH AVOCADOS WITH 1 TSP LEMON JUICE--SET ASIDE
MIX 1/2 CUP MAYO WITH 1 CUP SOUR CREAM & 1 PACKAGE OF TACO SEASONING (SET ASIDE)
TAKE 9 1/2 BY 13" PAN AND SPREAD BEAN DIP ON BOTTOM. LAYER WITH AVOCADO MIX-
SOUR CREAM MIX-CHOPPED GREEN ONIONS-TOMATOES-MEXICAN CHEESE-BLACK OLIVES-
AND TOP WITH JALAPENO PEPPERS IF DESIRED. CHILL. WHEN READY TO SERVE, TAKE
OUT OF THE REFRIGERATOR AND LET IT GET TO ROOM TEMPERATURE. SERVE WITH
NACHOS
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