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TEX -MEX DIP--Todd Rhine

By

DIP

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Ingredients

  • 3 MEDIUM RIPE AVOCADOS
  • 1/2 CUP MAYO
  • 1 CUP SOUR CREAM
  • 1 BUNCH GREEN ONIONS
  • 2-3 RIPE TOMATOES
  • 1 PACKAGE OF TACO SEASONING
  • 3 CANS OF BEAN DIP
  • 1 CUP SHREDDED MEXICAN CHEESE
  • BLACK OLIVES----JALAPENO PEPPERS ARE OPTIONAL

Details

Preparation

Step 1

PIT AND MASH AVOCADOS WITH 1 TSP LEMON JUICE--SET ASIDE

MIX 1/2 CUP MAYO WITH 1 CUP SOUR CREAM & 1 PACKAGE OF TACO SEASONING (SET ASIDE)

TAKE 9 1/2 BY 13" PAN AND SPREAD BEAN DIP ON BOTTOM. LAYER WITH AVOCADO MIX-

SOUR CREAM MIX-CHOPPED GREEN ONIONS-TOMATOES-MEXICAN CHEESE-BLACK OLIVES-

AND TOP WITH JALAPENO PEPPERS IF DESIRED. CHILL. WHEN READY TO SERVE, TAKE

OUT OF THE REFRIGERATOR AND LET IT GET TO ROOM TEMPERATURE. SERVE WITH

NACHOS

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