TEX -MEX DIP--Todd Rhine

DIP
TEX -MEX DIP--Todd Rhine
TEX -MEX DIP--Todd Rhine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    MEDIUM RIPE AVOCADOS

  • 1/2

    CUP MAYO

  • 1

    CUP SOUR CREAM

  • 1

    BUNCH GREEN ONIONS

  • 2-3

    RIPE TOMATOES

  • 1

    PACKAGE OF TACO SEASONING

  • 3

    CANS OF BEAN DIP

  • 1

    CUP SHREDDED MEXICAN CHEESE

  • BLACK OLIVES----JALAPENO PEPPERS ARE OPTIONAL

Directions

PIT AND MASH AVOCADOS WITH 1 TSP LEMON JUICE--SET ASIDE MIX 1/2 CUP MAYO WITH 1 CUP SOUR CREAM & 1 PACKAGE OF TACO SEASONING (SET ASIDE) TAKE 9 1/2 BY 13" PAN AND SPREAD BEAN DIP ON BOTTOM. LAYER WITH AVOCADO MIX- SOUR CREAM MIX-CHOPPED GREEN ONIONS-TOMATOES-MEXICAN CHEESE-BLACK OLIVES- AND TOP WITH JALAPENO PEPPERS IF DESIRED. CHILL. WHEN READY TO SERVE, TAKE OUT OF THE REFRIGERATOR AND LET IT GET TO ROOM TEMPERATURE. SERVE WITH NACHOS

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