Blue Cheese & Fig Cheese Ball

By jeknudson

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces blue cheese, crumbled
• 6 dried figs, chopped
• 1 cup walnuts, toasted and chopped
• Peppery crackers, for serving

Preparation

Step 1

Mix cream cheese with blue cheese and figs. Form into a ball; coat with walnuts. Wrap in plastic; refrigerate 2 hours. Serve with peppery crackers.