Texas Caviar

By ctaubenheim

Ingredients

• 1 can (15 1/2oz) black-eyed peas, rinsed and drained
• 3/4 cup chopped sweet red pepper
• 3/4 cup chopped green pepper
• 3 green onions, chopped
• 1 medium onion, chopped
• 1/4 cup minced fresh parsley
• 1 jar (2oz) diced pimientos, drained
• 1 garlic clove, minced
• 1 bottle (8oz) fat free italian salad dressing
• baked tortilla chips

Preparation

Step 1

In a bowl combine the first nine ingredients, cover and refrigerate for 24 hours. Serve with tortilla chips.