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Mozzarella Chicken & Rice Skillet

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Ingredients

  • 1 Tbsp oil
  • 4 small boneless skinless chicken breast halves
  • 1 can (10-3/4 oz)Cream of Chicken Soup
  • 1 soup can milk
  • 2 cups fresh or thawed frozen broccoli
  • 1-1/2 cups instant white rice, uncooked
  • 3/4 cup shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

Heat oil in large non stick skillet on medium-high heat. Add chicken; cook 5 minute on each side or until cooked through. Remove chicken from skillet; cover to keep warm.
Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
Cook 5 minute; sprinkle with cheese. remove from heat. Let stand, covered, 5 minnutes or until cheese is melted.

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