Spicy Sausage & Cheese Tartlets

Spicy Sausage & Cheese Tartlets
Adapted from cuisinart.com
Spicy Sausage & Cheese Tartlets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cuisinart.com

Ingredients

  • 1

    pound mild ground pork sausage

  • 1 1/4

    cups (5 ounces) shredded Pepper Jack cheese

  • 1

    (8 ounce) bottle Ranch dressing (or use your homemade Hidden Valley Ranch dressing)

  • 1

    (4 1/4 ounce) can chopped ripe olives, drained

  • 1

    (4 1/4 ounce) can chopped green chilies, drained

  • 1/2

    cup to 3/4 cup chopped green onions

  • 1

    tsp. ground red pepper

  • 5

    (2.1-ounce) packages frozen mini phyllo shells

Directions

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain on a paper towel to pick up excess grease. Combine sausage and next 7 ingredients in a large bowl. Fill each shell with a heaping teaspoonful of sausage mixture, and place on ungreased baking sheets. Bake at 350° for 8 to 10 minutes or until cheese melts. Serve warm. Buying Time Fill and freeze these unbaked tartlets in their original tray. The tray slips neatly into a large ziploc plastic bag. When you're ready to bake the frozen tartlets, transfer them to un-greased baking sheets and add 2-3 minutes to the original baking time.

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