Yogurt with Kiwifruit and Macadamias
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5/5
(1 Votes)
Ingredients
- 1/2 cup plain low-fat yogurt
- 1 peeled and chopped kiwifruit
- 2 tablespoons toasted chopped macadamia nuts
- Pure maple syrup
Details
Servings 1
Adapted from marthastewart.com
Preparation
Step 1
Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.
COOK'S NOTE
Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes.
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