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Ingredients
- graham wafers
- 2 c. icing sugar
- 1 c. margine
- 2 egg yolks
- 1 tsp. vanilla
- 1 c. raisins
- 4 oz. semi sweet chocolate
- 2 egg whites
Preparation
Step 1
Grease 8 x 8 pan.
Line pan with graham wafers.
Mix icing sugar, margarine, egg yolks and vanilla. Mix well. Add raisins and chocolate. Beat the egg whites and add. Top off with graham wafers.
Refrigerate for at least 4 hours.