Quick Chocolate Cream Pie

By sklesley

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Ingredients

2 Graham Cracker Crusts
2 cups sugar
1/2 cup flour
2/3 cup cocoa
Pinch of salt
4 egg yolks
4 cups milk
2 Tsp. vanilla

Details

Preparation

Step 1

Measure dry ingredients and stir together until blended. Separate egg whites and yolks. Beat yolks slightly. Add 4 cups milk, beaten yolks, and vanilla to dry ingredients.

Heat in microwave on high for two minute increments in a glass bowl. Stir after each 2 minutes. When thickened to right consistency (thick and creamy), pour into crusts. Cool and top with whipped cream.