Quick Chocolate Cream Pie

Ingredients

  • 2 Graham Cracker Crusts
  • 2 cups sugar
  • 1/2 cup flour
  • 2/3 cup cocoa
  • Pinch of salt
  • 4 egg yolks
  • 4 cups milk
  • 2 Tsp. vanilla

Preparation

Step 1

Measure dry ingredients and stir together until blended. Separate egg whites and yolks. Beat yolks slightly. Add 4 cups milk, beaten yolks, and vanilla to dry ingredients.

Heat in microwave on high for two minute increments in a glass bowl. Stir after each 2 minutes. When thickened to right consistency (thick and creamy), pour into crusts. Cool and top with whipped cream.