ICED COFFEE

By curly

Ingredients

• 4 teaspoons instant coffee granules
• 1 cup boiling water
• Sugar substitute equivalent to 4 teaspoons sugar, optional
• 1 cup fat-free milk
• 4 teaspoons chocolate syrup
• 1/8 teaspoon McCormick® Pure Vanilla Extract
• Ice cubes

Preparation

Step 1

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Yield: 2 cups.