Creamy Ranch Chicken (slow cooker)

By hicksofmarvin

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 6-8 medium potatoes, chopped into large pieces
• 2 cups baby carrots
• 1 can cream of chicken soup*
• 1 package dry ranch dressing mix*
• 1/4 cup milk
• parsley to sprinkle on top (optional)

Preparation

Step 1

Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.

In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.

Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.