Cleaner Southwestern Scalloped Potatoes

Cleaner Southwestern Scalloped Potatoes
Cleaner Southwestern Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • olive oil cooking spray

  • 2

    tsp olive oil

  • 1

    thinly sliced red bell pepper

  • 1/2

    cup frozen corn, defrosted

  • 1/2

    tsp sea salt, divided

  • fresh ground pepper, to taste

  • 3/4

    tsp dried oregano

  • 1 1/2

    t whole wheat flour

  • 2

    C low-fat milk

  • 3

    oz low-fat (2%) Pepper Jack

  • 2 1/2

    lb Russet potatoes, sliced thin as possible-I left the skins on

  • 2

    oz Parmigiano-Reggiano cheese, grated

  • 2

    T whole wheat bread crumbs

Directions

Preheat oven to 350F. Heat oil in large skillet or medium-high heat. Add red pepper, 1/4 tsp sea salt and pepper. Cook, stirring frequently, until lightly browned, about 7 minutes. Reduce heat to low and add oregano and flour. Cook, stirring constantly, for 1-2 minutes or until peppers are coated with flour. Add milk and increase heat to medium-high. When liquid begins to simmer, reduce heat to low and cook until mixture has thickened slightly, about 4 minutes. Add three-quarters of Pepper Jack, corn and remaining 1/2 tsp salt, and stir until melted, about 1 minutes. Remove from heat. Arrange potatoes in an even layer in greased baking dish. (should be several potatoes thick). Cover with half of pepper and milk mixture. Repeat with remaining potatoes and onion mixture. Make sure all corners of dish get covered. If a spot looks dry add a tablespoon of milk. In small bowl, combine remaining Pepper Jack, Parmesan cheese, and bread crumbs; cover and refrigerate until ready to use. Bake potatoes in center of oven for 70-85 minutes or until potatoes are tender when a fork is pierced through. When finished baking, remove from oven and sprinkle with cheese-bread crumb mixture. Preheat broiler to high and return baking dish to oven and broil until cheese is melted, about 2 minutes. Let cool for 10-15 minutes.

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