Aunt Lindy's Peanut Clusters

By JLY_73

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Ingredients

2-lbs jars Planter's Dry Roasted "lightly-salted" peanuts
1 pkg (tray) chocolate almond bark (add 1 tsp crisco shortening)
2-12 oz bags Nestle semi-sweet chocolate chips

Details

Preparation

Step 1

Melt chocolate in double boiler-add nuts-mix well-drop by spoonfuls on waxed paper. Store in a cool place, but don't refrigerate. Best when served at room temp. (Don't substitute other nuts).