YAM CRUNCH

YAM CRUNCH
YAM CRUNCH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    yams (peeled and cut into 2" chunks)

  • 1/4

    cups + 3 tbs. unsalted butter

  • 2

    eggs

  • 1

    tsp. pure vanilla extract

  • 1/2

    cup packed light brown sugar

  • 1/2

    cup all-purpose flour

  • 1/2

    cup toasted chopped pecans

Directions

In pot combine yams with enough water to cover by 1". Over high heat bring to a boil. Reduce heat to medium; cook until tender, about 20-25 minutes. Mash until smooth; cool 15 minutes. Set aside 1 cup yams. Preheat oven to 350. Butter a 1-qt. casserole dish. Melt 1/4 cup butter. In large bowl lightly beat eggs; beat in vanilla, melted butter and reserved mashed yams. Transfer to casserole dish. Combine sugar, pecans, flour; with fingers work in remaining butter until there is pea-sized crumbs. Pour mixture over yams. Bake until top is bubbly, about 30 minutes.

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