- 15 mins
- 30 mins
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Ingredients
- 1 can cherry pie filling
- 6 Tbsp melted margarine
- 3/4 cup brown sugar
- 3/4 cup quick oats
- 1/2 cup flour
- 1 tsp cinnamon
Preparation
Step 1
In bowl combine margarine, brown sugar, quick oats, flour and cinnamon. Sprinkle topping over pie filling. Bake at 400 till bubbly, about 15 minutes. Serve warm.